Yellowfin Tuna - (Thunnus Albacares)
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Scientific Name: Thunnus Albacares
Description:
Yellowfin tuna is known for its bright cherry-red flesh, firm texture, and mild flavor profile.
A preferred species for sashimi, loins, and premium-grade steaks, it offers high yield rates with minimal gapping when processed.
Yellowfin is widely accepted across fresh, frozen, and processed markets, making it a reliable choice for loining and high-end canning applications.
Available Sizes - (Whole Round):
10–20kg
20–30kg
30–40kg
40kg+
Also Available: Loins / Saku blocks / Steaks
Origin: Indonesia, Vietnam
Certificates: MSC/ BRC / FDA / HACCP
Scientific Name: Thunnus Albacares
Description:
Yellowfin tuna is known for its bright cherry-red flesh, firm texture, and mild flavor profile.
A preferred species for sashimi, loins, and premium-grade steaks, it offers high yield rates with minimal gapping when processed.
Yellowfin is widely accepted across fresh, frozen, and processed markets, making it a reliable choice for loining and high-end canning applications.
Available Sizes - (Whole Round):
10–20kg
20–30kg
30–40kg
40kg+
Also Available: Loins / Saku blocks / Steaks
Origin: Indonesia, Vietnam
Certificates: MSC/ BRC / FDA / HACCP
Scientific Name: Thunnus Albacares
Description:
Yellowfin tuna is known for its bright cherry-red flesh, firm texture, and mild flavor profile.
A preferred species for sashimi, loins, and premium-grade steaks, it offers high yield rates with minimal gapping when processed.
Yellowfin is widely accepted across fresh, frozen, and processed markets, making it a reliable choice for loining and high-end canning applications.
Available Sizes - (Whole Round):
10–20kg
20–30kg
30–40kg
40kg+
Also Available: Loins / Saku blocks / Steaks
Origin: Indonesia, Vietnam
Certificates: MSC/ BRC / FDA / HACCP