Malabar Snapper.png
Malabar Snapper.png

Malabar Red Snapper – (Lutjanus malabaricus)

€0.00

Product Overview

Malabar Red Snapper (Lutjanus malabaricus) is one of the most commercially important snapper species exported from Indonesia. It is prized for its firm flesh, high yield, and clean, mildly sweet flavor, making it well-suited for a wide range of culinary and processing uses.

The fish is hygienically processed and frozen shortly after harvest to preserve freshness, texture, and eating quality after thawing. Its larger body size and consistent structure make Lutjanus malabaricus particularly suitable for WGGS presentation, filleting, and portion-controlled formats.

Scientific Name:
Lutjanus malabaricus

FAO Catch Area:
FAO 51
FAO 57
FAO 71

Product Overview

Malabar Red Snapper (Lutjanus malabaricus) is one of the most commercially important snapper species exported from Indonesia. It is prized for its firm flesh, high yield, and clean, mildly sweet flavor, making it well-suited for a wide range of culinary and processing uses.

The fish is hygienically processed and frozen shortly after harvest to preserve freshness, texture, and eating quality after thawing. Its larger body size and consistent structure make Lutjanus malabaricus particularly suitable for WGGS presentation, filleting, and portion-controlled formats.

Scientific Name:
Lutjanus malabaricus

FAO Catch Area:
FAO 51
FAO 57
FAO 71

Forms & Sizes:

  • Available Sizes:
    300–500 g
    500–1,000 g
    1,000–2,000 g
    2,000–3,000 g
    3,000g +

  • Available Sizes:
    0.5–1 lbs
    1–2 lbs
    2–3 lbs
    3–4 lbs
    4 lbs +

    Packaging:
    20 lbs / MC

  • Available Sizes:
    0.5–1 lbs
    1–2 lbs
    2–3 lbs
    3-4 lbs
    4 lbs +

  • 4–6 oz
    6–8 oz

    Packaging:
    40 lbs / MC

Customisation & Availability
Specifications can be customised to meet individual client requirements. All sizes, weights, and presentations are subject to availability and catching conditions.