Product Overview
Mahi Mahi (Coryphaena hippurus), also known as Dolphinfish, is a fast-growing pelagic species widely traded across international markets. It is valued for its firm texture, lean flesh, and clean, mildly sweet flavor, making it suitable for a broad range of culinary applications.
The fish is processed under hygienic conditions and frozen shortly after harvest to preserve freshness, structure, and eating quality after thawing. Its strong flesh integrity and excellent portion yield make Mahi-Mahi particularly suitable for whole-fish, fillet, and portion-controlled formats.
Scientific Name:
Coryphaena hippurus
FAO Catch Area:
FAO 51 · FAO 57 · FAO 71
Fishing Method:
Handline · Longline
Carton Size:
5kg / 10kg / 20kg
Inner Packing:
IVP / IWP / IQF / BQF
Product Overview
Mahi Mahi (Coryphaena hippurus), also known as Dolphinfish, is a fast-growing pelagic species widely traded across international markets. It is valued for its firm texture, lean flesh, and clean, mildly sweet flavor, making it suitable for a broad range of culinary applications.
The fish is processed under hygienic conditions and frozen shortly after harvest to preserve freshness, structure, and eating quality after thawing. Its strong flesh integrity and excellent portion yield make Mahi-Mahi particularly suitable for whole-fish, fillet, and portion-controlled formats.
Scientific Name:
Coryphaena hippurus
FAO Catch Area:
FAO 51 · FAO 57 · FAO 71
Fishing Method:
Handline · Longline
Carton Size:
5kg / 10kg / 20kg
Inner Packing:
IVP / IWP / IQF / BQF
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