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Spanish Mackerel / King Fish – (Scomberomorus commerson)

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Product Overview

Spanish Mackerel (Scomberomorus commerson), commonly known as King Fish, is a fast-swimming pelagic species widely traded in international seafood markets. It is valued for its firm flesh, rich flavor, and excellent grilling and steak performance, making it suitable for foodservice and retail applications.

The fish is processed under hygienic conditions and frozen shortly after harvest to preserve freshness, structure, and eating quality after thawing. Its strong muscle composition and consistent yield make Spanish Mackerel particularly suitable for fillet and steak formats.

Common Market Name:
Spanish Mackerel, King Fish

Scientific Name:
Scomberomorus commerson

Catching Area:
FAO 57

Product Overview

Spanish Mackerel (Scomberomorus commerson), commonly known as King Fish, is a fast-swimming pelagic species widely traded in international seafood markets. It is valued for its firm flesh, rich flavor, and excellent grilling and steak performance, making it suitable for foodservice and retail applications.

The fish is processed under hygienic conditions and frozen shortly after harvest to preserve freshness, structure, and eating quality after thawing. Its strong muscle composition and consistent yield make Spanish Mackerel particularly suitable for fillet and steak formats.

Common Market Name:
Spanish Mackerel, King Fish

Scientific Name:
Scomberomorus commerson

Catching Area:
FAO 57

Forms & Sizes:

  • Available Sizes:
    1–3 kg
    3–5 kg
    5 kg up

    Packaging:
    As per customer's requirement

  • Available Sizes:
    1–2 lbs
    2–3 lbs
    3–5 lbs
    5 lbs up

    Packaging:
    IVP / IWP

  • Available Sizes:
    6–8 oz
    8–10 oz
    10–12 oz

    or

    100–200 g
    200–300 g
    300–500 g

    Packaging:
    IVP / IWP

Customisation & Availability
Specifications can be customised to meet individual client requirements. All sizes, weights, and presentations are subject to availability and catching conditions.