Product Overview
Spanish Mackerel (Scomberomorus commerson), commonly known as King Fish, is a fast-swimming pelagic species widely traded in international seafood markets. It is valued for its firm flesh, rich flavor, and excellent grilling and steak performance, making it suitable for foodservice and retail applications.
The fish is processed under hygienic conditions and frozen shortly after harvest to preserve freshness, structure, and eating quality after thawing. Its strong muscle composition and consistent yield make Spanish Mackerel particularly suitable for fillet and steak formats.
Common Market Name:
Spanish Mackerel, King Fish
Scientific Name:
Scomberomorus commerson
FAO Catch Area:
FAO 51 · FAO 57
Fishing Method:
Handline · Longline
Carton Size:
5kg / 10kg / 20kg
Inner Packing:
IVP / IWP / IQF / BQF
Product Overview
Spanish Mackerel (Scomberomorus commerson), commonly known as King Fish, is a fast-swimming pelagic species widely traded in international seafood markets. It is valued for its firm flesh, rich flavor, and excellent grilling and steak performance, making it suitable for foodservice and retail applications.
The fish is processed under hygienic conditions and frozen shortly after harvest to preserve freshness, structure, and eating quality after thawing. Its strong muscle composition and consistent yield make Spanish Mackerel particularly suitable for fillet and steak formats.
Common Market Name:
Spanish Mackerel, King Fish
Scientific Name:
Scomberomorus commerson
FAO Catch Area:
FAO 51 · FAO 57
Fishing Method:
Handline · Longline
Carton Size:
5kg / 10kg / 20kg
Inner Packing:
IVP / IWP / IQF / BQF
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