Ruby Snapper (Etelis spp.) is a premium deep-water demersal species valued for its firm, white flesh that is moist, tender, and highly regarded for its refined taste. It is considered one of the finest-tasting deep-water snappers due to its delicate flavor and smooth texture.
The fish displays a reddish to pinkish coloration with a lighter belly and distinctive red fin margins. Ruby Snapper harvested during cooler seasons typically presents higher natural fat content, contributing to enhanced flavor and texture.
Processed under strict hygienic conditions and frozen shortly after harvest, the product maintains its natural quality, structure, and eating performance after thawing. Ruby Snapper is suitable for sashimi-style preparation as well as baking, steaming, roasting, or pan-searing applications.
Scientific Name:
Etelis spp.
Catching Area:
FAO 57
FAO 71
Ruby Snapper (Etelis spp.) is a premium deep-water demersal species valued for its firm, white flesh that is moist, tender, and highly regarded for its refined taste. It is considered one of the finest-tasting deep-water snappers due to its delicate flavor and smooth texture.
The fish displays a reddish to pinkish coloration with a lighter belly and distinctive red fin margins. Ruby Snapper harvested during cooler seasons typically presents higher natural fat content, contributing to enhanced flavor and texture.
Processed under strict hygienic conditions and frozen shortly after harvest, the product maintains its natural quality, structure, and eating performance after thawing. Ruby Snapper is suitable for sashimi-style preparation as well as baking, steaming, roasting, or pan-searing applications.
Scientific Name:
Etelis spp.
Catching Area:
FAO 57
FAO 71
Available Sizes:
1–2 lbs
2–3 lbs
3 lbs up
Packaging:
IVP / IWP
Customisation & Availability
Specifications can be customised to meet individual client requirements. All sizes, weights, and presentations are subject to availability and catching conditions.
