Barramundi (Lates calcarifer) is a highly regarded coastal species widely traded in international seafood markets. It is valued for its firm yet moist white flesh, mild, clean flavor, and excellent versatility across a wide range of culinary applications.
The fish is processed under hygienic conditions and frozen shortly after harvest to preserve freshness, structure, and eating quality after thawing. Its consistent body shape and reliable yield make Barramundi suitable for whole-fish presentation as well as portion-controlled fillet formats.
Scientific Name:
Lates calcarifer
Fishing Methods:
Handline & Longline
FAO Catch Area:
FAO 57
FAO 71
Packing:
10kg Cartons / 22Ibs Cartons
Barramundi (Lates calcarifer) is a highly regarded coastal species widely traded in international seafood markets. It is valued for its firm yet moist white flesh, mild, clean flavor, and excellent versatility across a wide range of culinary applications.
The fish is processed under hygienic conditions and frozen shortly after harvest to preserve freshness, structure, and eating quality after thawing. Its consistent body shape and reliable yield make Barramundi suitable for whole-fish presentation as well as portion-controlled fillet formats.
Scientific Name:
Lates calcarifer
Fishing Methods:
Handline & Longline
FAO Catch Area:
FAO 57
FAO 71
Packing:
10kg Cartons / 22Ibs Cartons
Available Sizes:
1-2 Ibs
2-3 Ibs
3 Ibs up
Available Sizes:
4-6 oz
6-8 oz
8-10 oz
10-12 oz
12-16 oz
100-200gr
200-300gr
300-500gr
500gr up
