Leather Jacket Fish – (Aluterus monoceros)

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Product Overview

Leather Jacket Fish (Aluterus monoceros), also known in trade as Filefish, is a demersal coastal species widely traded across international seafood markets. It is valued for its firm white flesh, mild, clean flavor, and good cooking performance, making it suitable for whole-fish presentation and fillet applications.

The fish is processed under hygienic conditions and frozen shortly after harvest to preserve freshness, texture, and eating quality after thawing. Its uniform body structure and consistent yield make Leather Jacket Fish a reliable product for foodservice and processing markets.

Scientific Name:
Aluterus monoceros

FAO Catch Area:
FAO 51
FAO 57
FAO 71

Product Overview

Leather Jacket Fish (Aluterus monoceros), also known in trade as Filefish, is a demersal coastal species widely traded across international seafood markets. It is valued for its firm white flesh, mild, clean flavor, and good cooking performance, making it suitable for whole-fish presentation and fillet applications.

The fish is processed under hygienic conditions and frozen shortly after harvest to preserve freshness, texture, and eating quality after thawing. Its uniform body structure and consistent yield make Leather Jacket Fish a reliable product for foodservice and processing markets.

Scientific Name:
Aluterus monoceros

FAO Catch Area:
FAO 51
FAO 57
FAO 71

Forms & Sizes:

  • Available Sizes:
    50-100g
    100-200g
    200-300g
    300–500g
    500-700g
    700-1000g
    1000g +

  • Available Sizes:
    50-100g
    100-200g
    200-300g
    300–500g
    500-700g
    700-1000g
    1000g +

  • Available Sizes:
    4-6 oz
    6-8 oz
    8-10 oz
    10-12 oz
    12-16 oz

Customisation & Availability
Specifications can be customised to meet individual client requirements. All sizes, weights, and presentations are subject to availability and catching conditions.