YFT WR.png
Mahimahi Fillet.png
YFT WR.png
Mahimahi Fillet.png

Yellowfin Tuna – (Thunnus albacares)

€0.00

Product Overview

Yellowfin Tuna (Thunnus albacares) is a globally traded pelagic species valued for its firm texture, vibrant red flesh, and clean, rich flavor profile. It is widely used in sashimi, steak, and portion-controlled applications across international foodservice and retail markets.

The fish is processed under hygienic conditions and frozen shortly after harvest to preserve natural color, structure, and eating quality after thawing. Its consistent muscle integrity and high yield make Yellowfin Tuna suitable for a wide range of fresh-cut and frozen formats.

Scientific Name:
Thunnus albacares

FAO Catch Area:
FAO 57
FAO 71

Catch Method:
Handline
Longline

Product Overview

Yellowfin Tuna (Thunnus albacares) is a globally traded pelagic species valued for its firm texture, vibrant red flesh, and clean, rich flavor profile. It is widely used in sashimi, steak, and portion-controlled applications across international foodservice and retail markets.

The fish is processed under hygienic conditions and frozen shortly after harvest to preserve natural color, structure, and eating quality after thawing. Its consistent muscle integrity and high yield make Yellowfin Tuna suitable for a wide range of fresh-cut and frozen formats.

Scientific Name:
Thunnus albacares

FAO Catch Area:
FAO 57
FAO 71

Catch Method:
Handline
Longline

Available with & without MSC

Forms & Sizes:

  • Available Sizes:
    5-10kg
    10-25kg
    25kg +

  • Available Sizes:
    5-10kg
    10-25kg
    25kg +

Customisation & Availability
Specifications can be customised to meet individual client requirements. All sizes, weights, and presentations are subject to availability and catching conditions.