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Swordfish.png

Swordfish – (Xiphias gladius)

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Product Overview

Swordfish (Xiphias gladius) is a large migratory pelagic species highly valued in international seafood markets. It is known for its firm, meaty texture, mild flavor, and excellent grilling performance, making it suitable for premium foodservice and retail applications.

Wild-caught and processed under hygienic conditions, Swordfish is frozen shortly after cutting to preserve freshness, structure, and eating quality after thawing. Its dense muscle composition and consistent yield make it suitable for multiple portion-controlled and value-added formats.

Scientific Name:
Xiphias gladius

FAO Catch Area:

FAO 57
FAO 71

Product Overview

Swordfish (Xiphias gladius) is a large migratory pelagic species highly valued in international seafood markets. It is known for its firm, meaty texture, mild flavor, and excellent grilling performance, making it suitable for premium foodservice and retail applications.

Wild-caught and processed under hygienic conditions, Swordfish is frozen shortly after cutting to preserve freshness, structure, and eating quality after thawing. Its dense muscle composition and consistent yield make it suitable for multiple portion-controlled and value-added formats.

Scientific Name:
Xiphias gladius

FAO Catch Area:

FAO 57
FAO 71

Forms & Sizes:

  • Available Sizes:
    10-25kg
    25kg +

  • Available Sizes:
    3–5 lbs
    5 lbs up

    Packaging:
    IVP / IWP

  • Available Sizes:
    6–8 oz
    8–10 oz
    10–12 oz

    or

    100–200 g
    200–300 g
    300–500 g

    Packaging:
    IVP / IWP

  • Available Sizes:
    As per customer’s requirements

    Packaging:
    IVP / IWP

Customisation & Availability
Specifications can be customised to meet individual client requirements. All sizes, weights, and presentations are subject to availability and catching conditions.