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Emperor Fish

€0.00

Product Overview

Emperor is a reef-associated demersal species valued for its firm white flesh, mild flavour profile, and consistent body structure. The species maintains structural integrity after freezing and is widely supplied to wholesale and foodservice markets.

The fish is processed under hygienic conditions and frozen shortly after harvest to preserve freshness, texture, and eating quality after thawing. Its reliable yield and versatility make Emperor Fish a suitable option for foodservice and processing markets.

Scientific Name:
Lethrinus lentjan/Lutjanus sebae/Lethrinus nebulosus

Market Names:
Lecam · Capitaine

FAO Catch Area:
FAO 51 · FAO 57 · FAO 71

Fishing Method:
Handline · Longline

Carton Size:
5kg / 10 kg / 20 kg Carton

Inner Packing:
IVP / IWP / IQF / BQF

Product Overview

Emperor is a reef-associated demersal species valued for its firm white flesh, mild flavour profile, and consistent body structure. The species maintains structural integrity after freezing and is widely supplied to wholesale and foodservice markets.

The fish is processed under hygienic conditions and frozen shortly after harvest to preserve freshness, texture, and eating quality after thawing. Its reliable yield and versatility make Emperor Fish a suitable option for foodservice and processing markets.

Scientific Name:
Lethrinus lentjan/Lutjanus sebae/Lethrinus nebulosus

Market Names:
Lecam · Capitaine

FAO Catch Area:
FAO 51 · FAO 57 · FAO 71

Fishing Method:
Handline · Longline

Carton Size:
5kg / 10 kg / 20 kg Carton

Inner Packing:
IVP / IWP / IQF / BQF

Forms & Sizes:

  • 1-2 lbs, 2-3 lbs, 3 lbs up

  • 1-2 lbs, 2-3 lbs, 3 lbs up

  • 4-6oz, 6-8oz, 8-10oz, 10-12oz, 12oz up

    or

    100-200gr, 200-300gr, 300-500gr, 500 up

  • Bulk or Retail packed upon request specifications can be customised to meet individual client requirements

Customisation & Availability
Specifications can be customised to meet individual client requirements. All sizes, weights, and presentations are subject to availability and catching conditions.