Emperor Fish (Lethrinus spp.) is a demersal reef-associated species widely traded across the Indian Ocean and Indo-Pacific region in frozen form. It is valued for its firm white flesh, mild clean flavor, and consistent body structure, making it suitable for whole-fish presentation and further processing applications.
The fish is processed under hygienic conditions and frozen shortly after harvest to preserve freshness, texture, and eating quality after thawing. Its reliable yield and versatility make Emperor Fish a suitable option for foodservice and processing markets.
Scientific Name:
Lethrinus spp.
FAO Catch Area:
FAO 51
FAO 57
FAO 71
Emperor Fish (Lethrinus spp.) is a demersal reef-associated species widely traded across the Indian Ocean and Indo-Pacific region in frozen form. It is valued for its firm white flesh, mild clean flavor, and consistent body structure, making it suitable for whole-fish presentation and further processing applications.
The fish is processed under hygienic conditions and frozen shortly after harvest to preserve freshness, texture, and eating quality after thawing. Its reliable yield and versatility make Emperor Fish a suitable option for foodservice and processing markets.
Scientific Name:
Lethrinus spp.
FAO Catch Area:
FAO 51
FAO 57
FAO 71
Available Sizes:
1–2 kg
2–3 kg
3-4 kg
Available Sizes:
1–2 kg
2–3 kg
3-4 kg
Customisation & Availability
Specifications can be customised to meet individual client requirements. All sizes, weights, and presentations are subject to availability and catching conditions.
