Cobia (Rachycentron canadum) is a fast-growing marine species widely traded in international markets in frozen form. It is valued for its firm, white flesh, clean mild flavor, and strong muscle structure, making it suitable for a wide range of culinary applications.
The fish is processed under hygienic conditions and frozen shortly after harvest to preserve freshness, texture, and eating quality after thawing. Its consistent body shape and good yield make Cobia suitable for whole-fish presentation and further processing into fillets and portions.
Scientific Name:
Rachycentron canadum
FAO Catch Area:
FAO 51
FAO 57
FAO 71
Cobia (Rachycentron canadum) is a fast-growing marine species widely traded in international markets in frozen form. It is valued for its firm, white flesh, clean mild flavor, and strong muscle structure, making it suitable for a wide range of culinary applications.
The fish is processed under hygienic conditions and frozen shortly after harvest to preserve freshness, texture, and eating quality after thawing. Its consistent body shape and good yield make Cobia suitable for whole-fish presentation and further processing into fillets and portions.
Scientific Name:
Rachycentron canadum
FAO Catch Area:
FAO 51
FAO 57
FAO 71
Available Sizes:
1–2 kg
2–3 kg
3-4 kg
Available Sizes:
1–2 kg
2–3 kg
3-4 kg
Customisation & Availability
Specifications can be customised to meet individual client requirements. All sizes, weights, and presentations are subject to availability and catching conditions.
