Cubes of Yellowfin Tuna (Thunnus albacares) are made from premium loins, cut to consistent sizes, and processed for a steady texture. The fish has firm flesh, bright color, and a clean taste, ideal for sashimi, poke, and portion-controlled dishes commonly used in poke bowls and foodservice.
Cut under hygienic conditions and frozen shortly after preparation, the cubes retain structural consistency and eating quality after thawing. Available as fresh cut or frozen cut and in CO-treated or Non-CO treated options, this format provides flexibility for both premium foodservice and retail programs.
Scientific Name:
Thunnus albacares
FAO Catch Area:
FAO 51
FAO 57
FAO 71
Cubes of Yellowfin Tuna (Thunnus albacares) are made from premium loins, cut to consistent sizes, and processed for a steady texture. The fish has firm flesh, bright color, and a clean taste, ideal for sashimi, poke, and portion-controlled dishes commonly used in poke bowls and foodservice.
Cut under hygienic conditions and frozen shortly after preparation, the cubes retain structural consistency and eating quality after thawing. Available as fresh cut or frozen cut and in CO-treated or Non-CO treated options, this format provides flexibility for both premium foodservice and retail programs.
Scientific Name:
Thunnus albacares
FAO Catch Area:
FAO 51
FAO 57
FAO 71
Available Sizes:
2–3 cm x 2–3 cm x 2–3 cm
1–2 cm x 1–2 cm x 1–2 cm
Packaging:
1 lb/vacuum bag
10 lbs/master carton
Vacuum packed
Customisation & Availability
Specifications can be customised to meet individual client requirements. All sizes, weights, and presentations are subject to availability and catching conditions.
