Steaks of Yellowfin Tuna (Thunnus albacares) are cut from premium-grade loins and prepared to ensure consistent portion weight and cooking performance. The species is recognized for its firm muscle structure, vibrant appearance, and balanced flavor, making it suitable for grilling, searing, and portion-controlled foodservice applications.
Processed under strict hygienic standards and frozen shortly after cutting, the product maintains structural integrity and eating quality after thawing. Available as fresh-cut or frozen-cut, and in CO-treated or non-CO-treated formats, Yellowfin Tuna steaks offer flexibility across international markets.
Scientific Name:
Thunnus albacares
FAO Catch Area:
FAO 51
FAO 57
FAO 71
Steaks of Yellowfin Tuna (Thunnus albacares) are cut from premium-grade loins and prepared to ensure consistent portion weight and cooking performance. The species is recognized for its firm muscle structure, vibrant appearance, and balanced flavor, making it suitable for grilling, searing, and portion-controlled foodservice applications.
Processed under strict hygienic standards and frozen shortly after cutting, the product maintains structural integrity and eating quality after thawing. Available as fresh-cut or frozen-cut, and in CO-treated or non-CO-treated formats, Yellowfin Tuna steaks offer flexibility across international markets.
Scientific Name:
Thunnus albacares
FAO Catch Area:
FAO 51
FAO 57
FAO 71
Available Sizes:
15–20 cm x 5–8 cm x 2–3 cm
15–20 cm x 8–10 cm x 2–3 cm
15–20 cm x 10–12 cm x 2–3 cm
Customisation & Availability
Specifications can be customised to meet individual client requirements. All sizes, weights, and presentations are subject to availability and catching conditions.
