Cut & Cooked Octopus (Octopus cyanea) is a value-added cephalopod product widely traded in frozen form for foodservice and processing markets. It is valued for its tender texture, natural marine flavor, and ready-to-use convenience.
The octopus is cleaned, fully cooked under controlled hygienic conditions, and cut into uniform pieces prior to individual quick freezing. This process preserves texture, structure, and eating quality after thawing while ensuring consistent portion control. With 100% net weight and no added glaze, the product offers reliable yield and performance across a wide range of culinary applications.
Scientific Name:
Octopus cyanea
FAO Catch Area:
FAO 51
FAO 57
FAO 71
Cut & Cooked Octopus (Octopus cyanea) is a value-added cephalopod product widely traded in frozen form for foodservice and processing markets. It is valued for its tender texture, natural marine flavor, and ready-to-use convenience.
The octopus is cleaned, fully cooked under controlled hygienic conditions, and cut into uniform pieces prior to individual quick freezing. This process preserves texture, structure, and eating quality after thawing while ensuring consistent portion control. With 100% net weight and no added glaze, the product offers reliable yield and performance across a wide range of culinary applications.
Scientific Name:
Octopus cyanea
FAO Catch Area:
FAO 51
FAO 57
FAO 71
Available Size:
150–155 pcs per kg
Packaging:
1 kg x 12 bags/carton
IQF, Cleaned, Cooked, Cut
Customisation & Availability
Specifications can be customised to meet individual client requirements. All sizes, weights, and presentations are subject to availability and catching conditions.
