Cooked & Cut Octopus – (Octopus cyanea)

€0.00

Product Overview

Cut & Cooked Octopus (Octopus cyanea) is a value-added cephalopod product widely traded in frozen form for foodservice and processing markets. It is valued for its tender texture, natural marine flavor, and ready-to-use convenience.

The octopus is cleaned, fully cooked under controlled hygienic conditions, and cut into uniform pieces prior to individual quick freezing. This process preserves texture, structure, and eating quality after thawing while ensuring consistent portion control. With 100% net weight and no added glaze, the product offers reliable yield and performance across a wide range of culinary applications.

Scientific Name:
Octopus cyanea

FAO Catch Area:
FAO 51
FAO 57
FAO 71

Product Overview

Cut & Cooked Octopus (Octopus cyanea) is a value-added cephalopod product widely traded in frozen form for foodservice and processing markets. It is valued for its tender texture, natural marine flavor, and ready-to-use convenience.

The octopus is cleaned, fully cooked under controlled hygienic conditions, and cut into uniform pieces prior to individual quick freezing. This process preserves texture, structure, and eating quality after thawing while ensuring consistent portion control. With 100% net weight and no added glaze, the product offers reliable yield and performance across a wide range of culinary applications.

Scientific Name:
Octopus cyanea

FAO Catch Area:
FAO 51
FAO 57
FAO 71

Forms & Sizes:

  • Available Size:
    150–155 pcs per kg

    Packaging:
    1 kg x 12 bags/carton

    IQF, Cleaned, Cooked, Cut

Customisation & Availability
Specifications can be customised to meet individual client requirements. All sizes, weights, and presentations are subject to availability and catching conditions.