Indian Squid - (Uroteuthis duvaucelii)

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Product Overview

Indian Squid (Uroteuthis duvaucelii), commonly referred to in trade as Duvaucelli Squid, is one of the most important warm-water squid species exported from the Indian Ocean and Indo-Pacific region. It is well known for its clean white flesh, balanced elasticity, and mild marine flavor.

The squid is processed under hygienic conditions and frozen shortly after harvest to preserve its natural texture, appearance, and eating quality after thawing. Its consistent mantle structure and reliable performance make Uroteuthis duvaucelii a highly versatile product suitable for multiple culinary and processing uses.

Scientific Name:

Uroteuthis duvaucelii

FAO Catch Area:

FAO 51
FAO 57
FAO 71

Product Overview

Indian Squid (Uroteuthis duvaucelii), commonly referred to in trade as Duvaucelli Squid, is one of the most important warm-water squid species exported from the Indian Ocean and Indo-Pacific region. It is well known for its clean white flesh, balanced elasticity, and mild marine flavor.

The squid is processed under hygienic conditions and frozen shortly after harvest to preserve its natural texture, appearance, and eating quality after thawing. Its consistent mantle structure and reliable performance make Uroteuthis duvaucelii a highly versatile product suitable for multiple culinary and processing uses.

Scientific Name:

Uroteuthis duvaucelii

FAO Catch Area:

FAO 51
FAO 57
FAO 71

Forms & Sizes:

  • Available Sizes:


    U3 pcs/Kg

    3-6 pcs/Kg

    6-10 pcs/Kg

    10-20 pcs/Kg

    20-40 pcs/Kg

  • Available Sizes:


    U5 pcs/Kg

    6-10 pcs/Kg

    10-20 pcs/kg

  • Available Sizes:
    2-5 inches

    5-8 inches

Customisation & Availability
Specifications can be customised to meet individual client requirements. All sizes, weights, and presentations are subject to availability and catching conditions.